Saturday, May 4, 2013

Eating From The Pantry

 What's for dinner? How about some amazing roast beef sandwiches!
I started by removing the fat from a jar of my home canned beef.
 The meat, with broth, was put in a pot and cooked on high until all of the liquid cooked out; I stirred often shredding the meat as it cooked.
The shredded beef was then placed on a burger bun...
 And topped with barbecue sauce.
Add chips and a pickle and you have one amazing sandwich.

1 comment:

Rachel E. said...

That looks amazing. I love that sort of meal.

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